Simple Syrian Rue Brewing Technique

DISCLAIMER: I do not encourage you to break the law or to do anything your mother would not approve of and this guide is purely for informational purposes only. You have been warned. I am not responsible for your actions. 

Things needed: 

  • Syrian Rue seed matter
  • Lemon juice
  • Stainless steel pot
  • water

How it’s done:

Step 1
The seeds are first placed into a stainless steel pot and roughly about a litre of water is then poured into the pot along with 3 – 4 tea spoons of lemon juice.

Step 2
The liquid needs to be boiled for about half an hour, the boiling process can be prolonged to make the mixture more potent by simply adding more water when it has been evaporated. 

Step 3  
Once the liquid has evaporated down to roughly a small shot glass worth of liquid it should then be filtered through a piece of cloth and the small amount of absorbed liquid should be squeezed out to make sure that none of it is lost in the process.

Step 4
The liquid can be both drunk hot or cold, and washed down with a drink such as a fruit juice.

Dosage onset and Duration:

Mild: 10g
Moderate: 20g
Strong: 30g+

Onset : 20 - 60 minutes
Duration : 2 - 6 hours
Normal After Effects : up to 8 hours

Precautions
Syrian rue is an RIMA meaning dietary restrictions can be largely ignored as syrian rue does not contain an MIAO, although it is advisable not to consume large quantities of alcohol or tyramine containing foods.
Although RIMAs are generally safer than MAOIs, they still have highly dangerous interactions when combined with almost any antidepressant or stimulant, as it can cause serotonin syndrome or hypertensive crisis.

Useful links: 
Here and Here. 

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    has evaporated down...roughly a small shot glass worth of liquid it should
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